Saturday, November 29, 2008

Easy Vegetable Squares

1 (8 oz) pkg. of crescent rolls (they have a garlic variety now-yummy!)

1 (8 oz ) pkg. softened cream cheese

1 (3 oz) pkg. softened cream cheese

1/3 c. mayonnaise

2 tsp. buttermilk ranch salad dressing (powder mix)

3 c. toppings*

1 c. shredded sharp Cheddar, Mozzarella or Monterey Jack

Unroll crescent rolls and put into a 15 1/2 x 10 1/2 x 2 inch baking pan. Bake according to package directions. Cool on wire rack. Meanwhile blend cream cheese, mayonnaise, and ranch mix in a small bowl. Spread evenly over the crust. Sprinkle with desired topping, then shredded cheese. To serve, cut into squares. Makes 32 appetizers.

*Toppings: Finely chopped broccoli, cauliflower, or green pepper, seeded and chopped tomatoes, thinly sliced green oninon, ripe olives or clery, or shredded carrots.

Note from me-I was not able to find a 3 oz package from cream cheese and was able to make it with just the 8 oz package and a little less mayo. As for the topping, pick anything you want!

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